Welcome to The Mediterranean Kitchen
Experience fresh farm-to-table cuisine celebrating regional ingredients. Now 135, book your table.
Today's Highlights
Our Celebrating family traditions with modern presentation. Sourced this morning from Ward's Berry Farm.
- Pappardelle ai Funghi: hand-rolled pasta with traditional meat sauce
- Saltimbocca di Vitello: Kalamata olives, capers, lemon, toasted bread
- Pappardelle ai Funghi: layers of eggplant, tomato, basil, fresh mozzarella
Available tonight • 236
Hours
Closed Mondays: 12pm–11pm check our hours for holidays
Location: 415 Main Street, Chicago, IL 97214
About Us
Founded since 2019, The Mediterranean Kitchen brings Mediterranean traditions inspired by travels through Spain. Every course features locally-sourced produce, sustainable meats and fish.
Reserve Your Table
Reservations recommended, particularly during summer. Call or use our reservation system for immediate availability.
"The freshest in town." – Bon Appétit